About Us

Chris and Tina (the T, in sweet T) are restaurant industry professionals who met and fell in love while baking bread at Tartine Bakery in San Francisco. Years later, and tired of the restaurant industry, Chris was working for the San Francisco marathon. The marathon race director asked if we wanted to make a treat for the finish line chute. We thought granola would be the perfect snack, both salty and sweet, endlessly customizable,and something we both love to make! When we received so much love and praise for our first flavor, Seedy Chocolate, we decided to build our business around it and make it available for the masses. From here we plan on expanding our product line to trail mixes, granola bars, and beyond! 

We hope you’ll enjoy eating it, as much as we enjoy making it!